Sabari Kitchen Services Private Limited

We will work with the Client and their representatives in ensuring that the correct “functional” layouts are incorporated into the resort. 
Provide operational inputs and assist in the space programming & finalization of drawings of the following Back of the House (BOH) areas.
* Kitchen and ancillary areas.
* House keeping areas, pantry, laundry and linen room.
* Stores, receiving, cold storage, dry and wet storage.
* Staff facilities.
* Administrative offices and areas.
* Engineering workshop and control room
Provide operational inputs and assist in the space programming & finalization of drawings of the following Public Areas (PA).
* All food and beverage outlets.
* Front office, reception, lounge and lobby.
* Recreational areas – Swimming Pool / Health Club.
* Business center.
* Banquet and conference facilities.
Provide operational inputs for the in-room facilities and their positioning.
Concerning interior design, whilst we are not an interior design company and do not pretend to be, we have a great deal of expertise in the usability, wear and tear and general recommendations as to what will function well and last for a sufficient period of time. We can give input on any concepts that may be introduced such as restaurant, bars, health spa, banquet space.